GERMAN FOOD 20 TRADITIONAL DISHES II TO TRY IN GERMANY OR AT HOME,,

          GERMAN FOOD: 20 TRADITIONAL DISHES TO TRY IN GERMANY OR AT HOME

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Tradional German Food

When we think of traditional German dishes they are often rich and heavy and almost always include meat. It is usually paired with beer and some kind of creamy sauce. This is particularly evident in Bavaria and the mountain region but not all German food is like this. Read more about Germany at The Essential Guide to Germany’s Romantic Road

We have compiled a list of the most popular foods in Germany that appeal to all types of foodies.

Bratwurst (Grilled Sausage)

Think about traditional German food, and you probably think about bratwurst. Bratwurst is sausages made with ground pork, veal, or beef. The sausages are then pan-fried or roasted until they are crispy. 

You can serve bratwurst with mustard on top. Many Germans like to eat their sausages at pubs with sauerkraut or potato salad. They are also popular as fast food. 

German Potato Salad

The most infamous German ingredient is potatoes. There are many German potato varieties because southern Germany is an area conducive to potato cultivation. Many Bavarians have come up with a range of recipes, using everything they have at their disposal.

 Bratkartoffeln (Fried Potatoes)

Bratkartoffeln is also known as German fries. The term literally means, “fried potatoes,” and it is a good recipe for less-experienced chefs. 

You combine chopped potatoes with bacon and onion and fry everything together in butter until crispy. Some people like to eat their potatoes with fried eggs or a light salad.